A starter, warm main course, dessert, with drinks included :
You can choose from some of the dishes below or we can examine any other option at your request.
STARTERS
Lyonnaise salad Spring salad Mesclun and trout fillet French bean salad with fillet of duck Poultry liver terrine Green lentil salad with Saveloy sausage Salad with smoked salmon Gizzard and chestnut salad Small mussel custard with mesclun
WARM MAIN COURSES
Roast fillet of sea bass with roseberries Salmon slice with spinach caviar Fillet of zander with saffron sauce Small dish of seafood Supreme of farmhouse guinea fowl Stuffed leg of duck Roast rump of Charolais beef Ostrich steak with wild berries All our main courses are served with two vegetables
DESSERTS
Chocolate pastry with custard cream Puff pastry apple tart Vacherin meringue Baked Alaska Dessert with seasonal fruit Tiny cakes and ice cream Tart with seasonal fruit Chocolate mousse Plate of fresh fruit and sorbet Floating islands Lemon meringue tart Tarte au citron meringuée
You can choose from some of the dishes below or we can examine any other option at your request.