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SEMINAR MENUS
A starter, warm main course, dessert, with drinks included :
You can choose from some of the dishes below or we can examine any other option at your request.
STARTERS
Lyonnaise salad
Spring salad
Mesclun and trout fillet
French bean salad with fillet of duck
Poultry liver terrine
Green lentil salad with Saveloy sausage
Salad with smoked salmon
Gizzard and chestnut salad
Small mussel custard with mesclun
Spring salad
Mesclun and trout fillet
French bean salad with fillet of duck
Poultry liver terrine
Green lentil salad with Saveloy sausage
Salad with smoked salmon
Gizzard and chestnut salad
Small mussel custard with mesclun
WARM MAIN COURSES
Roast fillet of sea bass with roseberries
Salmon slice with spinach caviar
Fillet of zander with saffron sauce
Small dish of seafood
Supreme of farmhouse guinea fowl
Stuffed leg of duck
Roast rump of Charolais beef
Ostrich steak with wild berries
All our main courses are served with two vegetables
Salmon slice with spinach caviar
Fillet of zander with saffron sauce
Small dish of seafood
Supreme of farmhouse guinea fowl
Stuffed leg of duck
Roast rump of Charolais beef
Ostrich steak with wild berries
All our main courses are served with two vegetables
DESSERTS
Chocolate pastry with custard cream
Puff pastry apple tart
Vacherin meringue
Baked Alaska
Dessert with seasonal fruit
Tiny cakes and ice cream
Tart with seasonal fruit
Chocolate mousse
Plate of fresh fruit and sorbet
Floating islands
Lemon meringue tart
Tarte au citron meringuée
Puff pastry apple tart
Vacherin meringue
Baked Alaska
Dessert with seasonal fruit
Tiny cakes and ice cream
Tart with seasonal fruit
Chocolate mousse
Plate of fresh fruit and sorbet
Floating islands
Lemon meringue tart
Tarte au citron meringuée
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