Wedding Menu
From €76
Special rates are proposed between 1 November and 31 March the following year.
Cocktail aperitif
Drinks: : Kir made with Blanc de Blanc or Punch or Sangria, Mineral water – Fruit juice..
Toast canapés : Rosette sausage, quails eggs, tapenade olive spread, asparagus tips, Roquefort cheese & walnuts, Cervelle de Canut cream cheese, liver paté, boiled egg, etc…
Raw vegetables with various dips.
Variety of ‘egg-cups’ : Prunes with bacon – Mini quenelles with Nantua sauce – Indonesian-style chicken wings – Mini quiches – Mini pizzas – Gougères cheese choux pastries
- Puff pastry nibbles – Seafood kebabs – Snail appetiser.
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Buffet dishes : Smoked and marinated salmon with blinis and light cream.
Decorated melons and water melons (in season).
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Starter served at the table
Scandinavian dish with Three types of Fish – Watercolour of sauces.
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Warm dish served at the table
Cushion of veal flamed in the dining room – Mushroom fricassee – Dauphin potato balls or cream-baked potato (gratin dauphinois) – Provençal tomatoes
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Cheese
Half Saint Marcellin and walnut bread or white Cream Cheese.
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Wedding cake or dessert Buffet
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Mocha coffee
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Wine:
White: Mâcon Village
Red: Côtes de Rhône or Bordeaux
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Mineral water
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Refreshing drinks for the evening
